Titsey Brewing co - Woldingham, Surrey

Originally located in a small farm shed at Botley Hill Farmhouse, with barely enough room to swing a cask, Titsey Brewing Co was started as a one-man band microbrewery in 2017 by owner and brewer Craig Vroom.

Tried and tested at two picturesque country inns in Surrey, Botley Hill Farmhouse near Warlingham and The White Bear at Fickleshole, Titsey Brewing Co’s beers can now be found in pubs, farm shops and beer shops across the Surrey and Kent area.

Towards the end of 2018, Titsey Brewing Co ran a successful crowdfunding campaign which enabled Craig to secure larger brewing kit and expand into the Brewery in a Bunker where we are found today. Our bunker home, we understand, was originally built to withstand a potential nuclear attack during World War Two but fortunately never had to serve that purpose.

The Surrey Hills views from outside the brewery are spectacular and, while we’re not currently open to the public, we have big plans and ambitions for the future. Titsey Brewing Co’s first three beers, Gower Wolf, Leveson Buck and Gresham Hopper, have proven hugely popular with drinkers since they were first launched, and they have since been joined by the crisply refreshing Innes Lager.

With alcohol levels below 4% ABV across the core range, Titsey’s tipples make for perfect session beers that are still packed full of character and flavour. Having expanded the brewery there is now more scope for us to expand this range in the future. Having escaped the city for the Surrey countryside, when he’s not brewing there is nothing Craig loves more than hurtling down the area’s mountain biking tracks and heading off for adventures in the hills.

This adventurous spirit is part of everything Titsey Brewing Co does, so it’s no surprise that our beers have proven just as popular with mountain bikers, cyclists and walkers seeking refreshment as they have beer festival revellers and pub drinkers.