Old Ale is a firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Awards: International Beer Challenge 2019: Silver, British Bottler’s Institute Competition 2019: Silver, International Beer Challenge 2018: Gold, International Beer Challenge 2018: Low Alcohol Old Ale: Silver, British Bottler’s Institute 2018: Silver, World Beer Awards 2015: World’s Best Mild
Food Pairing with Adrian Tierney-Jones: Madeira cake, Roast beef sandwich & piccalilli, Stew.